I recently walked through the Elizabeth Sackler wing on the 4th floor of the Brooklyn Museum and found myself at Judy Chicago’s The Dinner Party. This led, quite naturally, to thoughts of food and entertaining. Food evokes an emotional response through both flavor and presentation, and new recipes are the result of creativity. All of these qualities tie the edible to the artistic. Entertaining, too, has a connection to art. The host picks china, glassware, and linens that please the eye and sprinkles them with food to please the tongue and conversation to please the ear. A dinner party could be described as a performance piece enacted by the host and guests. This connection has resulted in a gorgeous array of artists’ books on the subject of food and entertaining.